Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, posole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Posole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Posole is something that I’ve loved my entire life. They’re fine and they look fantastic.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook posole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Prepare 8 Chili pods
- Take salt
- Get 3 lb Neck bone (espinaso)
- Make ready 2 can Hominy (large)
- Take 1 onion
- Prepare Topping
- Prepare 1 Cabbage
- Get 1 Valentina or Tapatio
- Make ready 4 Lime
- Make ready 1 Raddish
Stir in a ruddy red purée of dried New Mexico chiles to. See more ideas about Posole, Posole recipe, Mexican food recipes. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings. I never had posole before, but had a conversation with another Mexican-American about it.
Instructions to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
Made this soup last night and it was fabulous. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image. Posole Soup. this link is to an external site that may or may not meet accessibility guidelines. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.
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