Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, just plain oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just Plain Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Just Plain Oatmeal Cookies is something that I’ve loved my whole life.
Oatmeal cookies from scratch; You can easily make these delicious plain oatmeal cookies from scratch and impress your family. Although most of us think of oatmeal cookies as quintessential comfort food, they're actually composed of We don't want to beat air into this dough like we could cake batter. Mix the eggs just until they disappear.
To get started with this particular recipe, we must first prepare a few components. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 2 cups dark brown sugar, packed
- Make ready 2 teaspoons vanilla extract
- Prepare 2 eggs
- Get 1 1/2 cups flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground nutmeg
- Make ready 3 cups oats
Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies. The simple ingredients of sweet brown sugar, pure vanilla. They have a special place in my heart. Especially if they're chocolate chip oatmeal cookies, which is basically this basic recipe with chocolate chips and walnuts.
Instructions to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
It's just not worth it to clean the huge bowl and attachment in my opinion. Are your homemade cookies flat and brown? Here's what's wrong and how to fix it. Adding too many can result in thin, overcooked cookies. Adding too few is just plain sad.
So that is going to wrap this up with this exceptional food just plain oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
