Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken creole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Creole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Take Chicken breast cut into
- Make ready Green and Red bell pepper
- Take Potato marbles cut into
- Make ready Red Onion
- Take Liver spread
- Get green peas
- Make ready Spanish Paprika
- Prepare Sesame seeds
- Get Chayote cut into
- Get medium size carrot
- Make ready full cream milk
- Prepare Toasted garlic
- Get pepper and salt to taste
- Make ready brown sugar
- Get Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap this up with this exceptional food creamy chicken creole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
