Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin gnocchi with less flour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Gnocchi with less flour is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Make ready 400 gr pumpkin
  2. Get 50 gr flour
  3. Make ready 50 gr Parmesan
  4. Take 1 egg
  5. Prepare 1 tsp nutmeg
  6. Prepare 15 gr soya margarine
  7. Take Salt and pepper
Instructions to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that is going to wrap it up with this special food pumpkin gnocchi with less flour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!