Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, parmigiana con patate - classic parmigiana with potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eccola la Parmigiana di Patate è quello che ci vuole! Ingredienti semplici che abbiamo tutti in casa, patate, salsa di pomodoro e formaggi, io ho utilizzato il formaggio 🧀 svizzero ma vanno TORTA RUSTICA con PASTA BRISÈ LEGGERA ALL'OLIO senza lievito - Rustic ricotta and spinach pie. Oggi preparo: "parmigiana di patate", è proprio un classico piatto di recupero.
Parmigiana con patate - classic parmigiana with potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmigiana con patate - classic parmigiana with potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmigiana con patate - classic parmigiana with potatoes:
- Get 1 large aubergine
- Make ready 2 good sized potatoes par boiled
- Get 250 g mozzarella
- Take 300 ml passata sauce
- Get Good amount of Parmesan
- Take Olive oil
- Take Clove garlic
Potrete così gustare la vostra parmigiana di patate, un piatto semplicissimo da realizzare e altrettanto godurioso, che potete servire come primo, seocondo o piatto. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. Pan-fried chicken breasts are juicy, tender, and full of flavor. They are baked to perfection in classic Marinara tomato sauce and melted Mozzarella cheese.
Instructions to make Parmigiana con patate - classic parmigiana with potatoes:
- Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
- Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
- Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
- Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
- Parmesan, passata, potatoes, mozzarella etc until ingredients used up
- Finish with a good amount of Parmesan
- Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)
La parmigiana che vi propongo oggi è forse ancora più alternativa di quelle viste fin'ora, ma comunque buonissima! Semplice, di sapore forse più leggero ma con una consistenza spettacolare: sto parlando della parmigiana di patate. Rispetto alle altre, questa sfrutta completamente il sapore delicato e. This is one of my all-time favourite vegetarian Italian dishes - a true classic. La parmigiana di patate e melanzane può essere servita come piatto unico, come secondo piatto, ma anche come contorno per accompagnare pietanze di Se preferite potete realizzare la parmigiana di patate e melanzane con il sugo, aggiungendo agli ingredienti la salsa di pomodoro cotta prima in.
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