Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bramley apple and mincemeat pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bramley Apple And Mincemeat Pie is something that I’ve loved my whole life.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.

To get started with this particular recipe, we must prepare a few components. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Take 2 bramley apples, peeled and diced
  2. Get 3 tbsp light brown sugar
  3. Take Grated zest of half a lemon
  4. Prepare Juice of half a lemon
  5. Take 150 g butter, softened
  6. Prepare 150 g granulated sugar
  7. Make ready 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Make ready 6 tbsp spiced brandy mincemeat
  10. Prepare 150 g plain flour, sifted
  11. Take 1 1/2 tsp baking powder
  12. Get 1/4 tsp salt
  13. Take 1 tbsp milk
  14. Get Icing sugar, to dust

It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below. It's crazy how much I love mincemeat. Stir in the mincemeat and leave to cool slightly.

Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

The next time I increased the apples and used the remaining mincemeat. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.

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