Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum jerked ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rum Jerked Ham is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rum Jerked Ham is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Jerked Ham:
  1. Make ready For the dry rub:
  2. Get 2 tbs garlic powder
  3. Get 2 tsp cayenne pepper
  4. Take 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Prepare 2 tsp thyme
  7. Take 2 tsp pepper
  8. Get 1 tsp allspice
  9. Take 1 tsp smoked paprika
  10. Take 1 tsp cinnamon
  11. Make ready 1 Ham with bone
  12. Take For the glaze:
  13. Get 1 cup brown sugar
  14. Prepare 1 cup molasses
  15. Make ready 1/2 cup rum
  16. Make ready 1 cup pineape juice
Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

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