Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal tadka and jeera rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Dal Tadka and Jeera Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Dal Tadka and Jeera Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Prepare For dal:
  2. Prepare 3/4 Cup Tur Dal
  3. Make ready 2 tbsp Mung Dal
  4. Take 1 tbsp Urad Dal
  5. Get 3/4 tbsp Chana Dal
  6. Get 2 Medium Tomatoes
  7. Prepare 2 Medium Onions
  8. Take As per taste Salt
  9. Take 1/2 Tsp Turmeric powder
  10. Get 1/2 tsp chilli powder
  11. Take 1/2 tsp Garam masala
  12. Prepare 1/2 tsp Jeera
  13. Make ready Pinch Asafoetida
  14. Prepare 1 Bay Leaf
  15. Prepare 2 Dry chillies
  16. Prepare 1 Tsp ghee
  17. Get 1/2 tsp oil
  18. Get 1 tsp Chilli
  19. Prepare 1 tsp ginger and garlic paste
  20. Take For jeera rice:
  21. Prepare 2 cups Rice
  22. Get 1 Tbsp Ghee
  23. Prepare 1 tbsp Jeera
  24. Prepare As per taste Salt
  25. Make ready 1 green chilli
  26. Make ready 12-15 Curry leaves
Instructions to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

So that is going to wrap it up with this exceptional food mixed dal tadka and jeera rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!