Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper porkchops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salt and Pepper Porkchops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Porkchops:
- Make ready Pork chop————-
- Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
- Get 2 tablespoons extra Virgin olive oil
- Prepare As needed kosher salt
- Get As needed ground black pepper
- Get Sauce—————
- Take 1 tablespoon all purpose flour
- Get 1 cup beef broth
- Take To taste kosher salt
- Prepare To taste ground black pepper
Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
So that’s going to wrap it up for this exceptional food salt and pepper porkchops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!