Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makai no rotlo maize corn roti with masoor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Music: www.bensound.com Authentic White corn (masa) flat bread that can be relished with Lentil curry (Toor Dal). Also watch my videos "How to knead maize flour dough" & "How to make Sarson ka Saag", a popular Punjabi dish that is traditionally eaten with Makki ki roti. If you like the recipe please share our video, and subscribe to our channel so you are kept informed about our new video uploads.
Makai no rotlo Maize corn roti with masoor is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Makai no rotlo Maize corn roti with masoor is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have makai no rotlo maize corn roti with masoor using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makai no rotlo Maize corn roti with masoor:
- Get 2 cups makai (maize)flour
- Get 1 tsp ghee
- Take 1 tsp salt
- Prepare 1 cup Boiled water
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Steps to make Makai no rotlo Maize corn roti with masoor:
- First, boil the water in a pan add salt and ghee into it.
- Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- Now add boiled water into flour and mix it properly with spoon.
- Knead the dough using cold or normal water. Knead it until it becomes soft.
- Now make ball size dough of it.
- Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji….
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