Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Igado is a Filipino dish with pork tenderloin, green peas, and bell peppers in a tangy and savory sauce for an easy weeknight dinner. This pork and liver stew is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.
Egado is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egado is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egado using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egado:
- Prepare 2 lbs pirk tenderloin slice into strips
- Prepare 1/2 pig liver
- Get 1 small pc carrot cut into strips
- Prepare leaf Garlic,onion dice, bay
- Take Cooking oil
- Make ready 1 Red capsicum, strips
- Take Soy sauce
- Get 5 tbs vinegar
- Prepare to taste Salt and black pepper
- Prepare 2 potatoes
One thing you should remember, don't use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Igado is a popular Ilocano dish made from strips of meat, liver, and other internal organs such as kidney, heart, and intestines. This dish reflects the influence of the Spanish cuisine as the name "Igado" was derived from the Spanish term "higado" which means "liver".
Steps to make Egado:
- Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion.
- Add the pork and continue to stir fry, until the color of the outer part turns light brown
- Pour in the soy sauce and water then simmer until the pork is tender. Cover it.
- Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer.
- Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce.
- Remove, transfer to a plate. Serve
To cook pork igado; Marinate the liver in vinegar. Saute the garlic in oil until reddish brown. Stirring constantly add the pig's heart, kidney and liver (with the vinegar ). Want to experience Ilocos in the comfort of your home? Learn how to cook this Igado recipe, and have a taste of the North without leaving your dining table.
So that is going to wrap this up for this exceptional food egado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
