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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split pigeon peas and barely porridge (toor dal tikho khichdo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Get 1 bowl barley
2. Take 1/2 bowl split Pigeon Peas (Toor dal)
3. Make ready 2 lemon juice (quantity can change as per your taste)
4. Make ready 4 tspoon jaggery (quantity can change as per taste)
5. Take 3 tspoon peanuts
6. Prepare 6 green chillies paste
7. Get 1/2 tspoon turmeric powder
8. Take 1/2 piece cinnamon stick
9. Get 3 cloves
10. Get 10 curry leaves
11. Prepare 10 glass water approx for boiling and cooking
12. Get Salt as per taste
13. Get For tempering
14. Prepare 2 tablespoon oil
15. Prepare 3 teaspoon ghee
16. Get 1 tspoon mustard seeds
17. Prepare 1/2 tspoon cumin seeds
18. Take 1/2 tspoon asafoetida
19. Prepare For garnishing
20. Take As needed Fresh chopped coriander

Steps to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
2. Boil split Pigeon Peas (Toor dal) separately…
3. Mix barley and Toor dal..in a heavy bottom pan..
4. Add 1 and 1/2 glass water..
5. Add peanuts in it
6. Add salt as per taste.. mix well
7. Then put washed and fresh curry leaves..
8. Then add green chilli paste..mix it..
9. Add cinnamon stick..
10. Add cloves in it..
11. Then add turmeric powder..mix it
12. Add Jaggery..in it
13. Lastely add lemon juice..
14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17. And garnish it with fresh chopped coriander leaves..
18. Tips: you can add chopped onion and ginger paste while cooking..
19. Tips: you can add fresh pigeon beans, peas to it..
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

So that’s going to wrap it up for this exceptional food split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!