Butter Chicken Bäco
Butter Chicken Bäco

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken bäco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Chicken Bäco is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Chicken Bäco is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken bäco using 40 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Bäco:
  1. Make ready Raita:
  2. Make ready 1/2 Cup Greek Yogurt,
  3. Take 1 Cucumber Finely Diced,
  4. Make ready 2 Tomato Peeled Finely Diced,
  5. Take Pinch Sea Salt,
  6. Get Pinch Black Pepper,
  7. Make ready Chicken Rub:
  8. Make ready Chicken Thigh Skinless Boneless Slice Into 8 Equal Portions, 1kg
  9. Get Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
  10. Take Fresh Lime Juice, 1 Lime
  11. Get Pinch Sea Salt,
  12. Prepare Chicken Marinade:
  13. Prepare 1/2 Cup Greek Yogurt,
  14. Make ready 5 Cloves Garlic Grated,
  15. Take 1 Inch Ginger Grated,
  16. Prepare Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
  17. Get 1/2 TSP Coriander Powder,
  18. Get 1/2 TSP Garam Masala,
  19. Prepare 2 TSP Mustard Oil,
  20. Get Pinch Sea Salt,
  21. Make ready Butter Chicken:
  22. Get 3 TBSP Unsalted Butter,
  23. Make ready 1 Red Onion Finely Minced,
  24. Get 5 Green Cardamom,
  25. Take 1 Inch Cinnamon Stick,
  26. Make ready 4 Cloves,
  27. Take 3 Cloves Garlic Finely Minced,
  28. Prepare 1/2 TSP Chaat Masala,
  29. Prepare Green Chili Fresh Coarsely Sliced, 2 Adjust To Preference
  30. Prepare 200 g Alce Nero's Organic Tomato Passata,
  31. Get Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
  32. Make ready 2 TBSP Pure Honey,
  33. Take 1/2 TSP Garam Masala,
  34. Prepare 1 TBSP Dried Fenugreek Leaves,
  35. Prepare Pinch Sea Salt,
  36. Get Pinch White Pepper,
  37. Get 1/2 Cup Heavy Whipping Cream,
  38. Take Bäco Sandwich:
  39. Get Bäco Sandwich, 8 Dough Balls
  40. Make ready 1 Handful Fresh Coriander Coarsely Chopped,
Steps to make Butter Chicken Bäco:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/04/23/Baco for the baco recipe.
  2. Prepare raita. - - In a bowl, add in all the ingredients. - - Toss to combine well. - - To peel the tomatoes, slice and "X" at the bottom, blanch them in simmering water for 30 secs, plunge them into ice water, the skins will be easily peeled. - - Cover with cling film and let rest in the fridge until ready to use. - - It can be kept in the fridge for up to 3 days.
  3. Prepare the butter chicken. - - In a small bowl, combine chicken, chili powder, lime juice and salt well. - - Cover with cling film and let rest in the fridge for at least 30 mins. - - Add yogurt, garlic, ginger, chili powder, coriander powder, garam masala, mustard oil and salt into another bowl. - - Stir to combine well. - - If you cannot get your hands on mustard oil, heat 1/4 of canola or peanut oil on gentle heat and add in 1 TSP of mustard seeds. Cook for about 15 mins. Discard the mustard seeds.
  4. Remove the chicken from the fridge and pour the marinade over the chicken. - - Toss and coat the chicken well. - - Cover with cling film and return back to the fridge. - - Let the chicken marinade overnight.
  5. After marinating, in a skillet over medium heat, add in 1.5 TBSP of butter. - - As soon as the butter start to melt, gently place the chicken into the skillet. - - Make sure to drip off any excess marinade. Do not discard any remaining marinade.
  6. Sear the chicken on both sides until lightly charred. - - Remove from heat and set aside. - - Repeat the steps for the remaining chicken.
  7. In the same skillet, deglaze with the remaining 1.5 TBSP of butter. - - As soon as the butter start to melt, add in onion. - - Saute until translucent. - - Add in green cardamom, cinnamon stick, cloves and garlic. - - Saute until aromatic.
  8. Add in green chili, chili powder, garam masala, chaat masala and Alce Nero's tomato passata. - - Stir to combine well. - - Add in the remaining marinade and stir to combine well. - - Remove and discard the green cardamom, cinnamon stick and cloves. - - Carefully transfer the mixture into a blender as the mixture is piping hot.
  9. Blitz it up until smooth paste form. - - Pour the mixture back into the skillet. - - You can add 1/4 cup of water into the blender and "clean" up all the nooks and crannies, then add the water mixture into the sauce.
  10. Add in chicken and any drippings. - - Stir to combine well. - - Add in honey and fenugreek. - - Taste and adjust for seasoning with salt and pepper.
  11. Add in cream. - - Stir to combine well. - - Remove from heat and set aside.
  12. Assemble sandwich. - - After the sandwich dough has been divided, shaped and rolled, place it on a griddle over medium heat. - - Grill until golden brown, almost charred, on both sides. - - If you do not have a griddle, you can use an cast iron skillet. I love the charred marks tho.
  13. Spread raita evenly on 1 half of the sandwich. - - Add the butter chicken the other half. - - Garnish with coriander.
  14. Close to complete the Bäco sandwich. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.

So that’s going to wrap this up for this exceptional food butter chicken bäco recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!