Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pork sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Pork Sisig is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Sisig:
  1. Prepare Pork Cheeks/Mask/Ears
  2. Get Pork Liver
  3. Take grans Chicken Liver
  4. Prepare Bayleaf
  5. Take Whole Pepper
  6. Take Salt
  7. Get Calamansi
  8. Make ready Chilies/Jalapeños (Optional)
  9. Get Onions (Diced)
  10. Take Soysauce (to taste)
  11. Take Oil for frying
  12. Get margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap this up with this special food crispy pork sisig recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!