Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kofta curry meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta curry meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kofta curry meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.. Arrange all in a plate and keep it in the fridge for.
To begin with this particular recipe, we must first prepare a few components. You can cook kofta curry meatballs using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kofta curry meatballs:
- Prepare 1 kg mincemeat
- Get 5 big onion
- Make ready 1 cup yougart
- Take 3 Tsp ginger garlic paste
- Take 3 Tsp coriander powder
- Make ready 2 tsp red chilli powder
- Get 2 Tsp cumin seeds
- Take 1/2 cup fresh coriander leaves
- Take 2 green chillies
- Make ready leaves Few mint
- Prepare 2 Tsp bhunnay channay black chickpeas
- Get to taste Salt
- Get 1 cup oil
- Take 4 whole cloves
- Prepare 1 Bay leaves
- Prepare 5 black pepper whole
- Get 2 black cardamons
- Prepare 2 green cardamons
- Make ready 1 tsp cumin seeds
I have a meatball fetish lately! I loved making both the Slow Cooker Turkey Appetizer Jelly Meatballs and Quick Easy Asian Meatballs. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Kofta (meatball) curry is a particular favourite of mine.
Steps to make Kofta curry meatballs:
- First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
- In mixer ground black chickpeas
- In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
- Tip: for soft yummy koftas add 1 tsp yougart..
- Make small meat ball with we hands..keep it aside..
- In big pot add oil & fry onion take them out..
- In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
- In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
- Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
- First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
- Garnish it with fresh coriander leaves enjoy with garama garamNan & rice
This version is nicely spiced without being too hot. I prefer to eat this with naan or chapatti rather than rice. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
So that’s going to wrap it up with this exceptional food kofta curry meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
