Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, githeri nzuu (pigeon peas). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Githeri nzuu (pigeon peas) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Githeri nzuu (pigeon peas) is something that I’ve loved my whole life.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen.
To begin with this recipe, we must prepare a few ingredients. You can have githeri nzuu (pigeon peas) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Githeri nzuu (pigeon peas):
- Prepare 1 cup pre soaked pigeon peas
- Make ready 1 cup boiled soft maize
- Take 1 onion
- Prepare 2 tomatoes
- Get 1 bunch dhania
- Get Salt
- Get Black pepper
Around this time, you can find fresh pigeon peas at the Farmer's Markets or Plazas del Merca… A pigeon pea is a commonly grown legume used in a variety of cuisines. Known for their rich, nutty flavor, pigeon peas can. Although the pigeon pea is not well known in the United States, it remains one of the most popular bean crops in the world. Pigeon pea varieties vary in form of seed, taste, colour, growth habits, flowering time, susceptibility to pathogens, among other traits.
Instructions to make Githeri nzuu (pigeon peas):
- Put your pigeon peas to boil untill cooked & softened. Add pre boiled maize. Let them boil for about 10 minutes.
- Fry your onion, add chopped tomatoes to cook.
- Season with blackpepper and salt.
- Add the githeri and chopped dhania. Allow to cook for 10 minutes.
- Serve with guacamole.
Pigeon peas are botanically known as Cajanus cajan, a perennial legume within the family Fabaceae. Get latest info on Pigeon Pea Seeds, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Pigeon Pea Seeds prices for buying. How Pigeon Pea is effective for various diseases is listed in repertory format. Names of Pigeon Pea in various languages of the world are also given. It grows in a tropical climate.
So that is going to wrap it up for this special food githeri nzuu (pigeon peas) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
