Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes pies #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoes pies #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potatoes pies #mycookbook is something which I’ve loved my whole life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
To get started with this particular recipe, we must first prepare a few components. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes pies #mycookbook:
- Take Quick dough
- Make ready 2 tbsp sugar
- Take 2 tbsp yeast
- Prepare 2 cups medium heat water
- Get 1 cup flour
- Take 3-4 more cups of flour
- Take 1/2 cup oil
- Prepare As a Stuff
- Take 1 diced onion
- Take 2 diced cloves garlic
- Get 3 grated potatoes
- Take 200 g Mincemeat
- Prepare Salt
- Get Black Pepper
Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Sweet potato and pumpkin pie are both members of the custard pie family.
Steps to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla. Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. Our most trusted Potato Pie recipes. Reviewed by millions of home cooks.
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