Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, #mykenyantraditionaldish pigeon peas served with chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#mykenyantraditionaldish pigeon peas served with Chapati is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. #mykenyantraditionaldish pigeon peas served with Chapati is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Make ready 2 cups pigeon peas
- Prepare 1 onion
- Get 2 garlic cloves
- Get 1 ginger root
- Prepare cube Beef
- Prepare Coconut milk
- Take to taste Salt
- Make ready 2 spoonful cooking oil
Steps to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Boil your pigeon peas until well cooked for about 30 minutes.
- Fry onion, add ginger, garlic add pigeon peas and season with salt.
- Add Beef royco cube and coconut milk. Let it simmer for a minute.
- Enjoy them with Chapati.
So that’s going to wrap this up for this exceptional food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
