My Italian style Asparagus. 😚
My Italian style Asparagus. 😚

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my italian style asparagus. 😚. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Italian style Asparagus. 😚 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Italian style Asparagus. 😚 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Italian style Asparagus. 😚:
  1. Make ready About 20 stems A good bunch of Asparagus
  2. Get 3 Garlic cloves crushed
  3. Get 1 tbls Butter or Olive oil
  4. Get 1/4 cup Passata
  5. Take 125 g Soft Mozzarella cheese
  6. Prepare 1/2 Tsp italian herbs
  7. Take 1/2 tsp Black cracked pepper
  8. Prepare 6 cherry tomatoes halved
Instructions to make My Italian style Asparagus. 😚:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY.

So that’s going to wrap it up for this special food my italian style asparagus. 😚 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!