Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pigeon pea (aci shuru). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pigeon Pea (Aci shuru) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pigeon Pea (Aci shuru) is something which I’ve loved my whole life.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen.
To begin with this recipe, we must prepare a few ingredients. You can cook pigeon pea (aci shuru) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Pea (Aci shuru):
- Get 2 tin cups of pigeon pea
- Take 4 fresh tomatoes
- Get 2 fresh chili pepper
- Get 1 ball of onion
- Make ready 3 maggi cubes
- Make ready 2 cooking spoon of red oil
- Make ready salt to taste (optional) because of the maggi
- Get If you like you can add dry fish and crayfish but I didn't put
I'd love to hear about how you use pigeon pea in your garden and also your favourite recipes using. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Four varieties of pigeon peas are: tree types. How Pigeon Pea is effective for various diseases is listed in repertory format.
Instructions to make Pigeon Pea (Aci shuru):
- Put water on fire and allow to be hot after you have picked dirt out of the pea, you add it into the hot water and cover allow it to boil till soft
- After which you sieve, use warm water to wash and leave it in the strainer
- You wash your tomatoes, pepper and onions and blend, you fry the blended ingredients in the red oil then you add little water since the pea is already soft. you add you maggi and allow to boil for like 3 minutes then you add the pea and stir till the ingredients is well incorporated then you cover to cook for like 5 minutes.
- Hmmmmm! very nice.
Names of Pigeon Pea in various languages of the world are also given. It grows in a tropical climate. The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae. Other common names are red gram, toovar, toor, togari, gandul, Congo pea, Gungo pea, and no-eye pea.
So that’s going to wrap this up for this special food pigeon pea (aci shuru) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
