Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange malpua. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Malpua is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Orange Malpua is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange Malpua:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup fine semolina
- Get 1/4 cup milk
- Make ready 1 tsp kesar
- Prepare 1/2 cup grated khoya
- Prepare Pinch cardamom powder
- Prepare Pinch baking powder
- Prepare 1 cup orange juice
- Make ready 1/4 tsp orange zest
- Prepare 1 tbsp sugar
- Take Ghee for frying the malpua For sugar syrup -
- Prepare 2 cup sugar
- Make ready 2 &1/2 cup water
- Get 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that’s going to wrap this up with this exceptional food orange malpua recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
