Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk crumb cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Crumb Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Crumb Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Prepare 2 1/2 cups baking mix, I used bisquick
- Prepare 1 2/3 cup sugar
- Prepare 3 eggs
- Get 1/4 cup milk
- Get 1 tsp white vinegar, add to the milk
- Prepare 1 cup oil
- Make ready 1 tbsp vanilla
- Make ready 1/2 tsp cinnamon
- Make ready Dash salt
- Prepare Crumb top:
- Take 1 1/2 cup baking mix
- Get 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Take 1 stick
- Prepare Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap this up for this special food buttermilk crumb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
