Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, biscuits and gravy breakfast bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuits and gravy breakfast bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Biscuits and gravy breakfast bake is something which I have loved my entire life. They’re nice and they look wonderful.
Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Transfer cooked sausage to plate lined with napkins.
To get started with this recipe, we have to prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Get 1 lb hot or mild country sausage
- Make ready 6 eggs beaten with a little salt
- Make ready 8 oz cheese of choice, I used cheddar, shredded
- Take 2 1/4 cup baking mix
- Make ready 2/3 cup milk
- Make ready 4 tbsp butter or margarine
- Get 2 white country gravy packets
- Make ready 2 cups water
Hearty, tasty, and a favorite any time of the day! Confession time, this casserole is actually one I made at Christmas and am just now getting around to blogging. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Using slotted spoon, transfer sausage to baking dish.
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan. Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning!
So that is going to wrap this up for this exceptional food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
