Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, just marinate pickled radishes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Just Marinate Pickled Radishes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Just Marinate Pickled Radishes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have just marinate pickled radishes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Just Marinate Pickled Radishes:
- Make ready 10 Radishes
- Get 2 tsp ◆Vinegar
- Make ready 1 tsp ◆Salt
- Take 3 tbsp ◆Sugar
Steps to make Just Marinate Pickled Radishes:
- Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
- Put the radishes and the ◆ ingredients into a plastic bag and refrigerate.
- The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
- Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.
So that’s going to wrap it up for this special food just marinate pickled radishes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
