My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Make ready 2 tbls Butter
  2. Prepare 1/2 Medium Onion diced
  3. Prepare 3 Garlic cloves crushed
  4. Get 1 inch grated Ginger
  5. Take 2 Chicken breasts cut into bitesize
  6. Get 1 Cup uncooked Prawns
  7. Take 1 tsp dried turmeric
  8. Get 1 tsp cumin
  9. Take 1/2 cup Passata
  10. Make ready 1 Tsp Dried Corriander
  11. Make ready 2 tbls dried Garam Masala
  12. Get 1/2 Tsp Black cracked Pepper
  13. Get 2 tbls curry paste mixed in cold water
  14. Prepare 1/2 Tsp Red chilli powder
  15. Prepare 1 chicken stock cube
  16. Make ready 1/2 Pint boiling water
  17. Make ready 1/2 cup sweet Peas
  18. Get 1 tbls Mango Chutney
  19. Make ready 1 cup Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that is going to wrap it up for this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!