Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halfway mexican nachos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Nachos/Homemade Bangladeshi Restaurant Style Mexican Nachos Recipe In Bangla Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Spread the nacho chips over an.
Halfway Mexican Nachos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Halfway Mexican Nachos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have halfway mexican nachos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Halfway Mexican Nachos:
- Take 1 lb ground turkey
- Get 1 clove garlic
- Get 1 salt&pepper
- Make ready 1/4 tsp Ground Cumen
- Take 1/2 medium onion
- Get 1 packages corn tortillas
- Make ready 1 medium tomatoe
- Get 1 olive oil
- Get 1/2 cup low fat cheese
- Make ready 1/2 head iceburg lettuce
A wide variety of mexican nachos options are available to you, such as local service location, applicable industries, and warranty. More best mexican food you can eat. Nachos can be served hot or cold, they are a fantastic appetizer. Sprinkle with the chopped coriander, it adds a great final touch.
Steps to make Halfway Mexican Nachos:
- preheat oven to 400°
- cut tortillas into quarters and on a baking sheet drizzle with olive oil & sea salt
- throw in the oven, turn over halfway through the process or until they're golden brown & crispy on each side
- dice onion, tomato and lettuce. set aside separately
- on a skillet, medium heat, add ground turkey, cumen, salt, pepper
- squeeze garlic into paste and add to ground beef aswell.
- when meat beings to brown, add about 2Tbs of diced onion. cook til translucent.
- add about the same amount of diced tomato. cook til ground turkey is golden brown. and set aside.
- when your tortilla chips are ready pull out of the oven and let cool
- on your plate place a layer of tortilla chips, then add a layer of ground turkey, add cheese (melted or u can sprinkle cheese on top and throw in the microwave for a few secs) add a layer of a mixture of lettuce, tomato, onion. and top with avacado. hope u enjoy this healthy twist on this Mexican dish!!
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