Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork tenderloin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Pork Tenderloin Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Pork Tenderloin Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 2 can 15oz each white hominy
- Make ready 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Get 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Prepare 1 cup frozen chopped onions
- Make ready 1/2 cup silver tequila, jose cuervo
- Make ready 3 cup low-sodium chicken broth
- Prepare 2 tbsp chopped fresh cilantro for garnish
- Get 1 salt and pepper to taste
- Make ready 1 lb pork tenderloin cut into bite size pieces
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that is going to wrap it up with this special food mexican pork tenderloin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
