Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Take preserved liver sausage
  2. Get preserved sausage
  3. Get minced pork
  4. Make ready sliced dried mushrooms
  5. Prepare diced carrots
  6. Prepare diced water chestnuts
  7. Take Chinese big white cabbage
  8. Get minced garlic
  9. Get pressed garlic
  10. Get Seasonings:
  11. Take oyster sauce
  12. Prepare soy sauce
  13. Prepare white sugar
  14. Take sesame oil
  15. Take pepper powder
  16. Make ready cornstarch
  17. Get chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!