SweetCorn and Maize Flour cheesy khicha
SweetCorn and Maize Flour cheesy khicha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweetcorn and maize flour cheesy khicha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Village Breakfast: મકાઈનો વઘારેલો લોટ Maize and corn are interchangeable terms in the U. S. with simple "corn" being more common. "Sweet Corn" is corn harvested before it is fully mature and dry.

SweetCorn and Maize Flour cheesy khicha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. SweetCorn and Maize Flour cheesy khicha is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweetcorn and maize flour cheesy khicha using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make SweetCorn and Maize Flour cheesy khicha:
  1. Take 1 cup Maize Flour
  2. Get 1cup Sweet Corns
  3. Prepare 1/2 tsp soda bicarbonate
  4. Get 1 green Chilli chopped
  5. Take 3 tbsp peanut oil
  6. Make ready 1 tbsp jeera
  7. Make ready 1 tbsp saunf
  8. Make ready to taste Salt
  9. Get As required Fenugreek pickle masala to sprinkle on khicha
  10. Get 1/4 cup grated cheese

This corn dip recipe is just like an elote (Mexican street corn). It is the perfect combo of sweet corn and savory tart cheese. Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf!

Steps to make SweetCorn and Maize Flour cheesy khicha:
  1. Heat 3 Cups of water in a big kadhai, add salt,jeera,saunf & green chilli.Reduce 1/4 of water and lower the gas button.
  2. Add Sweet Corns first and cook till Sweet Corns swells.Now add little little maize flour gradually and stir continuously with wooden Roti roller when dough form consists add oil and stir fast till khicha leaves the kadhai.Turn off gas, add grated cheese mix gently
  3. Serve hot yummy SweetCorn,Maize Flour cheesy khicha in a plate sprinkle pickle & grated cheese masala on top.

Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Mix the flour, grated cheese and sweetcorn in a large bowl. Serve sweetcorn fritters with slices of tomato or cucumber sticks, or with a sweet chilli dip for a tasty teatime treat.

So that’s going to wrap this up with this exceptional food sweetcorn and maize flour cheesy khicha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!