Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil free nachos corn chips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oil free Nachos Corn chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oil free Nachos Corn chips is something that I’ve loved my whole life.
How to Make Oil-Free Baked Corn Chips (Healthy Corn Chips Recipe), Plus VIDEO. Really, the corn chip is just my vehicle for getting salsa and HH nacho cheese into my mouth. (Who am I trying to kid?) What I don't love, however, is that all the corn chips at the store — even the "baked" ones. Lindsay from happyherbivore.com and cohost show you how to make oil-free (fat-free) baked corn chips from corn tortillas.
To get started with this recipe, we have to first prepare a few components. You can have oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oil free Nachos Corn chips:
- Make ready 2 cups cornmeal or makkai aata
- Make ready 1/4 cup Wheat flour
- Make ready 2 teaspoon mixed herbs
- Prepare 2 tablespoon melted butter
- Take to taste Salt
- Get As needed Lukewarm water
Nachos are one of my very favorite foods. Unfortunately, most (all?) tortilla chips you buy at the store are Well, most tortilla chips are made from genetically modified corn. On top of that, they're usually fried in oils Vegetable oil, sunflower oil and safflower oils are typically rancid (hello, free radicals). The components of nachos are tortilla chips, melted cheese of some sort, and toppings.
Steps to make Oil free Nachos Corn chips:
- Take 2 cups of makkai aata and 1/4th cup of wheat flour
- Add mixed herbs and salt as per your taste
- Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
- The dough has to be like paratha dough. Let the dough rest for 30 mins.
- Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
- Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
- Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
- I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!
The problem with a lot of nacho recipes is that if you bake the To counteract that, I decided to toast the chips separately, and then just pour over a cheese sauce and top with the toppings right before serving. Baked corn chips are super crunchy, low calorie, oil-free and great for game day, super bowl parties, chips and dip, queso, guacamole or just snacking. Your oil-free tortilla chips are ready to enjoy! Looking for a homemade fat-free baked pita chips recipe? Give it a try, they're just as.
So that’s going to wrap it up with this exceptional food oil free nachos corn chips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
