Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! Use a slow cooker for this marvellous homemade lamb curry.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb curry cooked in slow cooker is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Make ready 4 Whole black peppercorns
  4. Get 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Get 2 cardamom whole
  7. Make ready 2 dried bay leaves
  8. Make ready 3/4 tin chopped tomatoes or passata
  9. Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Prepare 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Get 3 tsp Garlic & Ginger paste
  16. Get 1 tsp green chilli paste or to taste
  17. Prepare Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. Slow Cooker Lamb Curry is a hearty meal that's easy to prepare & delicious. This easy lamb curry recipe results in fall apart tender meat that's perfectly spiced. Now that Fall is here, I'm all about bringing out the slow cooker and making hearty dishes that warm you up.

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