Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak fajita nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak Fajita Nachos is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Fajita Nachos is something which I’ve loved my whole life.
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. This is much like the fajita nachos you can order in most Mexican restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak fajita nachos using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Nachos:
- Prepare 2 lb carne asade meat
- Make ready 3/4 loaf white queso velveeta
- Get 2 bell peppers ( i use green)
- Get 1 onion
- Take 1 packages tortilla triangles
- Take 1 can mild rotel
Learn vocabulary, terms and more with flashcards, games and other study tools. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. Online ordering menu for Mas Fajitas (Killeen). At Mas Fajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and.
Steps to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
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