Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Get white rice, dry not mushy rice
  2. Prepare stink bean/petai, peeled and split in 2
  3. Get eggs, make scrambled
  4. Get liver-gizzard from chicken, cut to taste
  5. Prepare shrimp, remove the head and skin
  6. Get big onion, roughly chopped
  7. Prepare green onion/leek, sliced thin
  8. Take soy sauce
  9. Make ready sesame oil
  10. Make ready Pepper and salt
  11. Take Chicken flavoring (optional)
  12. Get Cooking oil
  13. Get GROUND SPICES:
  14. Take red chillis
  15. Make ready cayenne peppers
  16. Get garlic
  17. Get shallots
  18. Get shrimp paste
  19. Get SUPPLEMENTARY:
  20. Get Kerupuk (crackers)
  21. Make ready Lettuce or Cabbage
  22. Prepare Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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