Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean and beef chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Top with cheese, sour cream and/or avocado. All Reviews for Beef, Bean, and Beer Chili.
Bean and Beef Chili is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bean and Beef Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bean and Beef Chili:
- Get 1 can black beans
- Get 1 can pinto beans
- Make ready 1 can kidney beans
- Make ready 1 can hominy
- Take 2 Roma tomatoes (diced)
- Prepare 2 tbsp chili powder
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp oregano
- Take 1 tsp cumin
- Make ready 1 tsp paprika
- Make ready 1 tsp garlic powder
- Get 1 lb ground beef
- Get 1/2 red onion (diced)
- Prepare 3 garlic cloves
- Get 1 tbsp cilantro
These useful spices can be used to cook so many different meals! This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe. This simple chili is quick and flavorful, and it is an excellent choice for a busy day dinner.
Steps to make Bean and Beef Chili:
- Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
- Add six cups of water to the beans.
- In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
- Add the spices to the beans. Cook on medium heat.
- In a separate pan: cook the beef.
- When the beef is half way cooked, add red onions, cilantro and the garlic.
- When the onions have softened, add the beef mixture to the beans.
- Cover. Let simmer for at least two hours. Stir occasionally.
We like the chili with cornbread, and we usually have some. Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Taste chili and season with salt and black pepper if needed. Serve with any desired toppings and.
So that’s going to wrap it up with this exceptional food bean and beef chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!