Rosted Lamb (Iraqi style)
Rosted Lamb (Iraqi style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosted lamb (iraqi style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosted Lamb (Iraqi style) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rosted Lamb (Iraqi style) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosted Lamb (Iraqi style):
  1. Take 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Take Tsp black pepper
  3. Get 1/2 Red hot pepper
  4. Make ready 1 Tsp paprika
  5. Make ready 1/2 cinnamon
  6. Get 1/2 tsp cardamom
  7. Get 1/4 tsp turmeric
  8. Make ready Tbsp salt
  9. Get 1/4 tsp yogurt
  10. Make ready 2 tbsp white vinegar
  11. Take 2 tbsp olive oil or any oil
  12. Prepare Slice garlic
  13. Make ready Tin foil and parchment pepper
  14. Make ready Leg a lamb about 5 pound
Steps to make Rosted Lamb (Iraqi style):
  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
  4. Phir jo masala mix kia tha who lamp ke oper laga dain
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
  8. Main nain Arabian rice ke sath serve kia hai

So that’s going to wrap this up for this exceptional food rosted lamb (iraqi style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!