Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, southern country reuben. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Country Reuben is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Make ready Neese's Liver Pudding
- Get Rye Bread
- Get Provolone Cheese
- Prepare Romaine Leaves
- Get thin slice of Vidalia Onion
- Make ready Sauerkraut
- Make ready Sauce
- Make ready Mayonnaise
- Prepare Ketchup
- Make ready Dill Pickle Juice
- Prepare Ground Black Pepper
- Get Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up with this exceptional food southern country reuben recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
