Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb madras. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Madras is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb Madras is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Madras:
- Make ready Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Prepare 1 cup Greek yoghurt
- Take 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon paprika
- Get 1 teaspoon garam Masala
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon ground coriander
- Make ready Curry
- Take 1 large onion
- Get 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Take 1/3 water using tin of tomatoes
- Make ready Squeeze tomato purée
- Take Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Make ready Black pepper
- Make ready Drizzle of olive oil
- Get 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Take Half a bag of spinach leaves (optional)
- Take Fresh coriander stalks and leaves
- Prepare Spices:
- Make ready 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap it up for this exceptional food lamb madras recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
