Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy baked chicken with tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Baked Chicken With Tomato Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Baked Chicken With Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
- Get 600 g to 1kg Chicken Thigh Fillets
- Get Salt & Pepper
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 Onion *finely chopped OR thinly sliced
- Take 1 tablespoon Olive Oil
- Prepare 400-500 g Passata
- Make ready 1 tablespoon Italian Herb Mix *OR Herbs of your choice
- Get Salt & Pepper
- Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
- Make ready 1 tablespoon Parsley *finely chopped
Steps to make Cheesy Baked Chicken With Tomato Sauce:
- Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
- Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
- Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
- Sprinkle with finely chopped Parsley and serve with rice or pasta.
So that’s going to wrap it up for this special food cheesy baked chicken with tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!