Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
Mac and cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mac and cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese:
- Make ready 1.5 lbs macaroni
- Take 1 lb cheddar cheese shredded, I shred my own
- Prepare 1 can evaporated milk
- Make ready 1 cup milk
- Make ready 1/2-1 stick butter or margarine
- Prepare 2 tbsp flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp onion powder
These days, I like a little. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged.
Instructions to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely.
So that is going to wrap this up for this special food mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
