Pasta Sorrentina
Pasta Sorrentina

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta sorrentina. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Sorrentina is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta Sorrentina is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta sorrentina using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Sorrentina:
  1. Take 500 g short pasta
  2. Get 200 ml passata
  3. Take 2 mozzarella
  4. Get Basil
  5. Make ready Olive oil
  6. Take Parmesan
  7. Prepare Garlic
  8. Prepare to taste Salt
Instructions to make Pasta Sorrentina:
  1. Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic
  2. Drain pasta, add to sauce, mix well. Transfer to an oven dish
  3. Chop the mozzarella, add it on top. Add some grated Parmesan too
  4. Put under a hot grill for about 5 mins until all yummy :)

So that is going to wrap it up for this exceptional food pasta sorrentina recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!