Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, steamed gujarati live dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed gujarati live dhokla is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed gujarati live dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
Live Dhokla with Chuteny Recipe in Hindi It's a one of the famous Gujarati snacks. Dhokla are made up of rice and lentils.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed gujarati live dhokla:
- Prepare Rice (3 Cup)
- Prepare Yellow split Pigeon peas (1 Cup) (Toor daal)
- Prepare Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Take Split & skinned black gram lentil (1 Cup) (Urad daal)
- Prepare Split Bengal gram lentil (1 Cup) (Chana daal)
- Prepare Salt
- Prepare Curd or butter milk
- Make ready Oil
- Make ready Warm water
- Prepare Green chilli paste
- Make ready Garlic ginger paste
- Take Turmeric powder
- Prepare Red chilli powder
- Prepare Chaat masala (for sprinkle on dhokla)
- Get Groundnut oil
A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. So this savory, sweet, tangy and mildly spiced steamed cake is all you. Live खट्टा ढोकला, Live Khaman Dhokla, ગુજરાતી ખાટ્ટા ઢોકળા, live dhokla batter recipe, Kathiawadi dhokla khamang dhokla or steamed gram flour cake recipe is very famous Gujarati dish. It is very easy to make. ingredients: besan one.
Steps to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
Tasty Live खट्टा ढोकला-Gujarati Live Khatta dhokla with sweetcorn and carrot. This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla.
So that’s going to wrap it up with this exceptional food steamed gujarati live dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
