Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, posole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Posole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Posole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Make ready 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Take 1 Onion chopped
- Take 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Make ready 1 tbsp oregano
- Take 1 tbsp Black pepper
- Prepare 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Prepare 3 tbsp chicken bouillon
- Get 1 Sauce
- Take 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Make ready 1/2 bulb of garlic
- Take 1 onion, chopped
- Get 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Get 1 optional toppings
- Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs.
So that is going to wrap it up with this exceptional food posole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
