Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, minted lamb & potato budget stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minted Lamb & Potato Budget Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Minted Lamb & Potato Budget Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minted Lamb & Potato Budget Stew:
- Make ready 4 lamb leg steaks
- Make ready 3 large waxy red potatoes
- Prepare 1 large white onion, diced
- Take 2 tbsp corn flour
- Take 750 mls beef stock
- Make ready Salt and pepper
- Take 1 tbsp tomato puree
- Get 1 tbsp mint sauce
- Get Large handful frozen peas
Steps to make Minted Lamb & Potato Budget Stew:
- Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
- Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
- I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
- Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
- Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
- Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!
So that is going to wrap it up with this exceptional food minted lamb & potato budget stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
