Cajun Dirty Rice
Cajun Dirty Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun dirty rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Dirty Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cajun Dirty Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Dirty Rice:
  1. Get cooked rice
  2. Prepare bacon
  3. Take ground beef
  4. Take -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
  5. Prepare ribs celery, diced
  6. Get green bell pepper, diced
  7. Get sweet onion or regular yellow onion, diced
  8. Make ready jalapeños, deseeded (unless you like the heat) and diced
  9. Prepare green onions, chopped
  10. Prepare garlic cloves, minced
  11. Prepare black pepper
  12. Prepare cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Steps to make Cajun Dirty Rice:
  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that’s going to wrap this up with this exceptional food cajun dirty rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!