Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal dhokli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal dhokli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dal dhokli is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To get started with this recipe, we must first prepare a few components. You can cook dal dhokli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Take 2 cups pigeon pea dal
- Make ready 1 tspoon red chilli powder
- Take 1 tspoon cumin powder
- Take 1 tspoon coariander powder
- Make ready 2 cups wheat flour
- Take 1 tspoon carrom seeds
- Get 2 tspoon of salt
- Take 2 tspoons of lemon juice
- Get 2 tspoons of Jaggery
- Get 3 tbspoons oil
- Make ready 1 tspoon turmeric powder
- Prepare 1 tspoon cumin and mustard seeds
- Get 2 bay leaves
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
Instructions to make Dal dhokli:
- Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
- Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
- Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
- Take out ball sized dough and roll chapati,cut in square shape pieces
- Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
- Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.
Then for a final touch a spicy tempering is added to this cooked dal dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap this up for this exceptional food dal dhokli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
