Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, igado (filipino pork mix casserole). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Take pig's liver
- Get pieces pig's heart
- Get pork belly
- Take green peas
- Prepare some cornstarch water
- Take some red chili slices
- Take some bell pepper slices
- Make ready Marinade
- Take soy sauce
- Make ready chicken powder
- Get garlic
- Make ready black pepper,ground
- Take salt
- Make ready vinegar
- Take sugar
- Prepare water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that’s going to wrap this up for this exceptional food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
