Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, posole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Posole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Posole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook posole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Prepare 2 lb Pork
- Take 16 oz Hominy
- Make ready 1 tsp Salt
- Prepare 1 each Red onion (medium)
- Get 6 clove Garlic
- Prepare 1 tsp Black pepper
- Make ready 28 oz Canned diced tomatoes
- Take 2 tbsp Chicken bullion powder
- Make ready 1 as needed Red pepper flakes
- Get 8 oz Roasted and diced green chiles
See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.
Steps to make Posole:
- Dice onions and garlic
- Cut pork into small cubes and remove fat as desired
- Add all ingredients into large crock pot
- Fill crock pot to the very top with water
- Cook on low for 10 hours. It is ready to eat at this point.
- Keep warm for additional 8-10 hours before storing or putting in the fridge
Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs.
So that is going to wrap this up with this exceptional food posole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
