Spicy dry fry mince meat #4weekschallenge
Spicy dry fry mince meat #4weekschallenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy dry fry mince meat #4weekschallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy dry fry mince meat #4weekschallenge is something that I’ve loved my whole life.

This video explains how to make Indian Style Beef Fry. Beef dry fry is a most loved dish by keralites so called malayalees ,especially with parotta. We love potatoes, especially if they are stir fried with minced meat.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:
  1. Take 250 grams mincemeat
  2. Take 1 bell pepper chopped
  3. Get 1 onion chopped
  4. Take 1 bunch coriander with stems chopped separately
  5. Get 2 tsps each of garlic and ginger pastes
  6. Take Juicee of 1 lemon
  7. Make ready 2 chopped or pureed tomatoes
  8. Make ready 1 tsp cumin powder
  9. Make ready 1 tsp coriander powder
  10. Get 1 and a half tsp tumeric powder
  11. Take 1 tbsp tomato paste
  12. Prepare 1 tsp black pepper powder
  13. Prepare 1 tbsp garam masala
  14. Take to taste Salt
  15. Prepare 1 tsp sugar (optional)

Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. It is basically white fluffy rice combined with bits of meat and vegetables stir fried to tasty perfection. It is no wonder many consider it the quintessential comfort food. A wide variety of dried minced meat options are available to you, such as feature, applicable industries, and certification.

Instructions to make Spicy dry fry mince meat #4weekschallenge:
  1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates
  2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well.
  3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes.
  4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick.
  5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve.
  6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather

Our popular steak spice with coated salt. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. You will only need several common ingredients to yield a flavor balanced dish. Instead of using dried spices like dried peppers or Szechuan peppercorn in Szechuan style dry-fried green. It's easy to make minced meat at home, rather than buying it already ground from the store.

So that is going to wrap this up for this special food spicy dry fry mince meat #4weekschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!