Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Lamb Coconut Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Lamb Coconut Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Prepare 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Take 1 tbsp Turmeric
  3. Make ready 1 tbsp Gara Masala
  4. Take 1 tbsp Cumin
  5. Prepare 1 tsp Ras El hanout
  6. Get lots of white pepper and salt
  7. Make ready 3/4 cloves garlic
  8. Take 1 tin coconut milk
  9. Make ready 1 large onion
  10. Take 1 large red pepper
  11. Get big handful of spinach
  12. Get 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Make ready Serve with coconut or plain white rice, popadoms and chutney
Instructions to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

So that is going to wrap it up for this exceptional food sticky lamb coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!