Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork kaldereta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Kaldereta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Kaldereta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Take pork with bones
- Make ready pork liver diced
- Make ready medium size onion sliced
- Make ready baby potatoes sliced in half
- Make ready garlic
- Get tomato sliced
- Take beef bouillon
- Make ready Salt
- Prepare Pepper
- Take water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this exceptional food pork kaldereta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
